Biscuit Brands
Loacker Wafers
Founded in 1925, Loacker produce the finest natural wafers, and chocolate wafer products from their state of the art facility nestling just below the snowline in the clean air of Italy’s South Tyrol
Pan Ducale Biscotti
Almond biscotti from one of Italy's finest producers. This family enterprise has been producing a range of Cantuccini Biscuits since 1966 using a traditional family recipe and only the finest selected Sicilian Almonds.
Belgian Butters
Located close to Brugges, Destrooper Olivier produce a wide range of patisserie style pure butter biscuits, waffles and petits fours, always working with quality ingredients and pure Belgian chocolate.
Conrad Schulte
Located in the heart of Westphalia in Germany, Schulte produce a collection of speciality biscuits, florentines, palmiers and traditional seasonal cookies such as Leibkuchen and Dominoe Stein.